Bibliograph

Pie squared, irresistibly easy sweet & savory slab pies, Cathy Barrow ; photographs by Christopher Hirsheimer

Type

Label

Pie squared, irresistibly easy sweet & savory slab pies, Cathy Barrow ; photographs by Christopher Hirsheimer

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Pie squared

Nature of contents

bibliography

Oclc number

1019634291

Responsibility statement

Cathy Barrow ; photographs by Christopher Hirsheimer

Sub title

irresistibly easy sweet & savory slab pies

Summary

"Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it." -- From book jacketMade in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. Barrow includes savory and sweet pie recipes-- along with a variety of crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. -- adapted from jacket

Table Of Contents

The sum of all parts -- The elements of pie -- The power of pie crust. Mixing and rolling out a sensational slab pie crust ; The finishing touches ; Rolling pin crusts ; Press-in crusts ; Grocery store crusts ; Crust free toppers ; The odd bits -- Savor a pie -- Sweetie pies -- Slab pie strategies: slice, store, and freeze

resource.variantTitle

Irresistibly easy sweet and savory slab pies

Classification